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Inventory

Menu Costing

Counting Inventory

Count Sheets

Bar Codes

Catering

Product Usage

Food Cost

Reports

Invoices

Expenses

Purchase Order

Profit & Loss

Ordering

 

 

 

Windows 2000, XP Vista

 

 

 

Manage your restaurant with the right software.

Restaurant software is one of the most important tools you can use to control expenses and increase profits. U.S. Foodservice offers a combination of inventory software, management software and restaurant accounting software including a menu software application for analyzing food cost and other expenses.


Restaurant Manager Software                                            $199.99  Plus shipping

            Download prices and products directly from U.S. Foodservice from their website

Restaurant Inventory Software has the features you need to keep track of your valuable inventory along with many added features that simplify the inventory management process.  This software provides tools that increase accuracy.  The “Receive Inventory” function is a tool that lets you key in vendor invoices and automatically updates your inventory value.   Keep on top of invoices by using the invoice tool that tracks all expenses by vendor, category, and item.


Restaurant Professional Software                                   $299.99

 The Restaurant Professional Software is fully network compatible.

This version of our software can be installed on your local area network (Central Computer) or LAN server and accessed from any workstation in the restaurant. There are no additional charges or fees for workstations attached to the same network.

 The Restaurant Professional version contains all of the features in both the Restaurant Inventory Software and Restaurant Management Software shown above and can be run on a Local Area Network in your facility. Unlike other software programs, there is no up charge for additional work stations on the (LAN).  This allows multiple users, such as your Bookkeeper, Manager, Chef and Inventory Receiver to work at the same time.  Accessing information is quick and easy and there is no limit to how much data can be stored.  Further, you can keep an unlimited history of purchases and recipes. Stay on top of food, paper and other cost centers that are vital to controlling your overall expenses. All work stations can be connected to the same server in your building for one low price. 

Restaurant Inventory software and Restaurant Accounting Software programs are not all alike.

 At U.S. Foodservice, we offer software that provides the tools you expect in a professional software package. This software is designed specifically for restaurant and foodservice inventory and expense control. Create and review your P&L in real time using the easy profit and loss tool. Menu and Recipe costing are automatically updated with each price change. The Restaurant Professional software also includes a bar inventory program for keeping your restaurant and bar inventory separate, giving you more control. This software can help increase your profits and at the same time allow you more time to spend operating your restaurant.

http://www.inventorysystemssoftware.com
 
Upgrade to the next level                                                    
       $100.00 
 

You can upgrade to the next higher level of the software that you have purchased to get the latest version of the program.//www.inventorysystemssoftware.com


 
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