Manage your restaurant with the right software.  

Restaurant software is one of the most important tools you can use to control expenses and increase profits. U.S. Foodservice offers a combination of inventory software, management software and restaurant accounting software including a menu software application for analyzing food cost and other expenses.

Restaurant Professional Software                                   $349.99  Plus shipping

 The Restaurant Professional Software is fully network compatible with Microsoft Server 2000 or 2003. more features for less money. Compare the features to other inventory and menu costing software program and you will see the big difference.

This version of our software can be installed on your local area network (Central Computer) or LAN server and accessed from any workstation in the restaurant. This software must be run using Microsoft Server 2000, Microsoft Server 2003 or Microsoft NT4 Sp 4. Each workstation requires an additional license of $199.99 per computer.

 The Restaurant Professional software contains Inventory, Menu Costing, Invoice and expense tracking, Profit and Loss and it even helps you keep track of temperatures using the Temp log with is a critical component in food safety. Accessing information is quick and easy and there is no limit to how much data can be stored. The Purchase history tool lets you see price trends that let you know where the market is moving.. Stay on top of food, paper and other cost centers that are vital to controlling your overall expenses. Cost out Catering functions using the new catering tool. This lets you make accurate quotes to your catering clients quickly. Run you Bar Inventory separately and track how many bottles of beer aAll work stations can be connected to the same server in your building for less money that most other programs of its type. 

Restaurant Inventory software and Restaurant Accounting Software programs are not all alike.

 At U.S. Foodservice, we offer software that provides the tools you expect in a professional software package. This software is designed specifically for restaurant and foodservice inventory and expense control. Create and review your P&L in real time using the easy profit and loss tool. Menu and Recipe costing are automatically updated with each price change. This software can help increase your profits and at the same time allow you more time to spend operating your restaurant.

http://www.inventorysystemssoftware.com
 Additional Work Station Licenses      Microsoft Server 2000 or server 2003 required                                                 $199.99

Premium Telephone and Web Support                                          $250.00 per location
Tech support is provided by Email for purchases of the Restaurant manager software for free. If you would like support by phone and internet including nights and weekends you should purchase the Premium Support Package. This give you access to tech support people Monday through Saturday from 8:00AM CST until 9:00PM CST.
 

Microsoft Server 2000 or server 2003 required                          

Bar Code Scanner T7  Scan barcode labels to count your inventory or receive inventory from your food vendor                                                                                                                                                                                     $724.00

Looking for a way to track your business mileage and expenses?

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